Vegetable Couscous

2 medium carrots, diced

1/2 cup diced celery

1 medium onion, finely chopped

1/4 cup julienned sweet yellow pepper

1/4 cup julienned sweet red pepper

2 Tbsp olive oil

1 medium zucchini, diced

4 tsp dried basil

1/4 tsp garlic salt

1/8 tsp pepper

1 cup uncooked couscous

1 1/2 cups chicken broth

-In a large skillet, saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until vegetables are crisp-tender. Add the next four ingredients.

-Stir in couscous. Add broth; bring to a boil. Cover and remove from heat; let stand 5-8 minutes. Fluff with a fork and serve immediately.

We've been eating a lot of couscous lately, and this one is especially good!