I am usually not a huge fan of cornbread, but this recipe is so good, it's pretty much like eating a cupcake! And, the honey butter is the delicious frosting! I guarantee that your kids will love it, and you will too. You will be finding every excuse to make them every night.
Corn bread muffins
Ingredients:
2 eggs
1/2 cup water
1/3 cup milk
2 Tbls. vegetable oil
1 pkg. (9oz) yellow cake mix
1 pkg (8.5oz) corn bread mix
Directions:
In a bowl, combine the eggs, water, milk and oil. Stir in mixed and mix well. Fill greased and floured muffin cups half full. Bake @ 350 for 18-22 minutes until muffins test done. Cool for 5 minutes: remove from pans to wire racks. 14 muffins
Honey Butter:
2 Tbls. honey
1/8 tsp. vanilla
2 Tbls. powder sugar
1 cube butter
*Combine all ingredients until well mixed, spread over corn muffins!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment