Saturday, October 24, 2009

Corn Bread Cupcakes and Honey Butter Frosting

I am usually not a huge fan of cornbread, but this recipe is so good, it's pretty much like eating a cupcake! And, the honey butter is the delicious frosting! I guarantee that your kids will love it, and you will too. You will be finding every excuse to make them every night.

Corn bread muffins


2 eggs
1/2 cup water
1/3 cup milk
2 Tbls. vegetable oil
1 pkg. (9oz) yellow cake mix
1 pkg (8.5oz) corn bread mix


In a bowl, combine the eggs, water, milk and oil. Stir in mixed and mix well. Fill greased and floured muffin cups half full. Bake @ 350 for 18-22 minutes until muffins test done. Cool for 5 minutes: remove from pans to wire racks. 14 muffins

Honey Butter:

2 Tbls. honey
1/8 tsp. vanilla
2 Tbls. powder sugar
1 cube butter

*Combine all ingredients until well mixed, spread over corn muffins!

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