Thursday, October 8, 2009

Breakfast Casserole

1 bag shredded hash browns
1 green pepper, chopped
1 onion, chopped
1 package sausage (or equivalent of ham or bacon) - fully cooked
4-5 eggs
1 can cream of chicken soup
Shredded cheese

Whisk together eggs and cream of chicken soup and set aside.

In casserole dish, mix together hash browns, vegetables and sausage.

Pour egg mixture over the top and mix together. Top with shredded cheese.

This is the point where you can stop and put it in the fridge overnight - for a quick and easy morning feast the next day!

Bake at 350 degrees for 30-45 minutes.

Helpful hints:
  • You can use Potatoes O'Brien instead - because it comes with the peppers and onions already chopped up in it.....a time saver.
  • You can put the casserole in the oven during the preheat to more slowly heat up the pan - instead of putting a cold pan from the fridge straight into a hot oven.

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