It was recently brought to my attention that I have several friends that are allergic to Gluten. So in my quest to find new ways of cooking, I came across these delicious brownies that oddly enough are made from......Black Beans. I know, it sounds weird, but trust me, these are to die for and are much more healthy than regular brownies. If my family can't tell the difference, neither will you. Enjoy!Black Bean Brownines
INGREDIENTS
- 1 15.5 oz can black beans, rinsed and drained
- 3 eggs
- 3 Tablespoons vegetable oil
- 1/4 cup cocoa powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 1/2 cup milk chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees F. Lightly grease an 8x8 baking dish.
- Combine all ingredients except the chocolate chips in a blender; blend until smooth.
- Pour the mixtrue into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30-40 minutes.
