Friday, October 23, 2009

French Fried Onions

I love french fried onions. I use them on steak sandwiches, baked beans, and of course that certain bean casserole. I found this recipe and after tasting it, I knew I had to share it .

3 onions thinly sliced
1 cup milk
1 egg
1 cup flour
oil for frying

In a medium bowl, beat egg and add milk. Add onions and soak for 5 minutes. Put flour in plastic sack and season with salt and pepper if you desire (I do!). Transfer onions into sack and shake to coat. Fry in oil until they reach a golden brown color, stirring often to cook evenly. Drain on paper towels and season with salt.

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