Wednesday, August 19, 2009

Kettle Corn

This is the easiest recipe in the world and it is so good! I guarentee it will leave you longing for more!

1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
salt to taste

*Heat the oil over medium heat in a large sauce pan and add the popcorn kernels, cover the pan with a tight lid. When the oil starts to sizzle add the sugar and replace the lid on top. Continuously shake the pan until the popcorn popping slows down (so you don't burn the popcorn and the sugar)! Dump the popcorn into a large bowl and salt to taste. ENJOY!! Also, the sugar will caramelize a bit, so enjoy the extra carmel in the pan!!

1 comment:

  1. Hey , this is one of my favorite things to eat but I've never tried making it at home. Thanks Jessica!