Wednesday, August 5, 2009
How to Peel Peaches
Here is a link showing how to peel peaches quickly. Today I am making my peach sauce with all the peaches Mark picked from our tree. Basically you just stew the peaches with some sugar and corn starch to thicken, (like the Blueberry Sauce,)and then freeze in tubs. It tastes divine, we love it over crepes, pancakes and ice cream.