Wednesday, March 11, 2009

Parmesan Chicken

Okay, I'm gonna be brave and finally post! This is a way easy and quick recipe that the little ones can help with...and even eat! And that is the goal of every mother of a 2 year old isn't it? Braxton eats next to nothing and he ate all of his. Plus, he thoroughly enjoyed going to town on the Ritz crackers.

2 c. crushed Ritz (about 1 package)
3 Tbsp grated parmesan
2 tsp garlic salt (we are not super garlicky people so I only put in 1 and it was plenty flavorful)
8 chicken breasts
1 c. plain yogurt
1/4 c. butter

2 cans Cream of Chicken
1 c. sour cream

Mix the cracker crumbs, parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat it and then in the crumb mixture. Place in a greased baking dish, drizzle with melted butter, and bake in oven at 350 for around 45 minutes. For the sauce, just combine the soup and sour cream and heat up stirring frequently.

We are not super garlicky people so I put in a litttle over 1 tsp and it was plenty flavorful. I also forgot to take a picture before we dove in. We served over egg noodles.


  1. So, when do you add the sauce? When you serve the chicken?

  2. Yay Polly! I know I have a little helper who would love to help smashing a whole package of crackers! I have been wondering what I could do with chicken lately so this looks very good.
    -from your super garlicky sis!

  3. The sauce goes on top of the chicken and or noodles. It goes great with over both or all together.

  4. I can't wait to try it! Thanks for sharing it.