These divine little shortbread cookies have an amazing texture, they are so light and lovely and buttery- they are barely there! (texture-wise, not calorie-wise!) Anyway, they were a big hit at knitting night.
2 stick butter- room temp
3/4 c. cornstarch
1/2 c. powdered sugar
1 c. flour
Beat all ingredients together, mixing on low speed to get the dry ingredients in, then at high speed for a minute or two. Drop by teency teaspoonfulls onto ungreased cookie sheet.
Bake at 350º 10-12 minutes.
Dip the tops in glaze, or frost with icing. You can add food coloring, (Mary Jane's were a pretty pink when she made them.) Can't wait till I have an excuse to make them again!