Saturday, June 13, 2009

Oven Roasted Vegetables

Another delicious roasted vegetable recipe:

1 medium zucchini
1 medium summer squash
1 medium red bell pepper
1 medium yellow bell pepper
1 pound fresh asparagus
1 red onion
3 Tbsp olive oil
1 tsp salt
1/2 tsp freshly ground black pepper

Heat oven to 450 F. Cut all vegetables into bite-size pieces. Place in a large roasting pan. Toss with olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.


  1. We do the same thing with vegetables at our house- definitely the best way to eat them!

  2. This looks yummy. I wish I had a garden...