1 can sweetened condensed milk
2/3 cup chocolate syrup
2 cups whipping cream
rainbow sprinkles
Stir milk and syrup together until completely combined. Whip cream until stiff peaks form. Fold the two together and pour into a 5X9 loaf pan lined with foil. Freeze for 6 hours or until firm. Top with rainbow sprinkles.
Way to go Anna! I know who is going to love trying this out at my house...
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