Tuesday, February 10, 2009

Hearty Italian Chicken Chowder

As for a favorite soup...here's a repeat of one I included on "my blog" months ago. But, it's worth repeating to readers here. Definately one of those add-whatever-you've-got-around soups!
Great for today's Utah snow.
(a.k.a. "cheesy spoon soup")

1/4 C. Zesty Italian Dressing
1/2 lb. boneless skinless chicken, chopped bite-size
1 can Stewed Tomatoes
1 C. Chicken Broth
1 Medium Zucchini, chopped
1/2 C. Elbow Macaroni, uncooked
1 tsp. dried basil leaves
1/2 C. shredded Mozzarella Cheese

1) HEAT Dressing in large saucepan on medium heat. 2)Add Chicken; cook 3 minutes, stirring once.3) Add tomatoes, broth, zucchini, macaroni, and basil. Bring to boil on High heat.4) Reduce heat to Medium; simmer 8 minutes or until macaroni is tender.5) Sprinkle with cheese when served.


  1. Sarah, thanks for your yummy recipes. I think my fam will like that manicotti!

  2. I made this tonight and it was awesome. really easy and fast and delicious. the triple threat. thanks.

  3. Sarah, this looks great! I'll definitely try it.

  4. "This soup rocks!" Direct quote from my husband.

  5. I made this last week. It was so good. Thanks so much for sharing.