This is a yummy cake that can be made for a last minute party or as a quick dessert. Hailey thought it would also be good to serve for brunch or something similar. It is SUPER fast and turns out perfectly every time. People will be impressed, just don't let them know how easy it is to make! :)
1 stick (1/2 cup) butter (not margarine)
2 eggs, beaten
1 cup flour
1 cup sugar
1 tsp. almond extract (I'm generous with this)
Melt butter, not margarine, in a glass mixing bowl in the microwave. Add all other ingredients to that, mixing with a spoon. Pour into a lightly greased (with Pam) pie plate. Spread evenly and sprinkle with sliced almonds on top. Bake at 350 for 1/2 hour or until light brown and rounded. Cool and/or refrigerate, and cut into tiny wedges.