Microwave a bag of popcorn (kettle corn is good.) Right after you pull it out and pour it in an over-size bowl, dump about 3/4 of a bag of white chocolate chips over the popcorn. The hot popcorn will melt them! Stir with two spoons, like you would toss a salad, to coat all the popcorn. Add 1/2 c. peanuts, stir again to coat. Now it's really sticky, but sooooooo good. You can "dry" it by sticking it in the fridge for 10 minutes or so, then take it out and break it up a little. MMMmmmmm, you won't want to eat plain popcorn again!
By the way, we're on the 99th post- yay little Recipe Room! To celebrate this momentous occasion we'll have a "giveaway." Whoever posts the 100th recipe wins a special, edible prize from me... so, who's it gonna be?