Monday, July 6, 2009

Fruit Dip

Tangy and terrific!!
Serve with fresh fruits of your choice.

  • 2 eggs, beaten
  • 1/3 cup sugar
  • 2 Tablespoons cornstarch
  • 1 can (6 oz) frozen limeade (or lemonade) concentrate
  • 1 cup whipping cream, whipped (or 1 cup cool whip)
  • 2 or 3 drops green food coloring
In top of double boiler, combine beaten eggs; add sugar, cornstarch and limeade. Cook about 15 minutes until thickened, constantly stirring. Remove from heat and stir in food coloring. Cool in refrigerator.

Add whipped cream and fold into cooled limeade mixture. Serve with fresh fruit.

Note: will keep well in the refrigerator for up to two weeks - or may be frozen for later use.


  1. Thanks for another good summer recipe!

  2. Well - I know a very cute little girl living next door to me who just loves fruit!! So of course I had to pass along this recipe ;-)