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Welcome cooks of all kinds!
Welcome to the Recipe Room!
Come peruse our posts where we will discuss baking, cooking and all things culinary.
You are welcome to post a recipe and tell us all about it-please contact Hailey to be added as an author at:
myreciperoom at gmail dot com.
Also remember to tag your recipe with a title so we can find it when we need it, like a cookbook. Thanks for looking and happy cooking!
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My sister made the lion house roll dough into raisin bread, but I've never tried it. It was really good.
ReplyDeleteMy mom always just makes her regular bread recipe, rolls it out, and then spreads a mixture of melted butter, cinnamon and a little sugar. Sprinkle raisins on top. Then roll the dough back up and put it into loaf pan. It always turns out really good. If you need some extra sweetness, drizzle some powdered sugar frosting over the top......
ReplyDelete