6 cups raw potatoes, cut into small cubes.
1 medium onion, minced
1 tsp. salt
1/2 lb. cooked ham, cubed
4 Tbsp butter
4 Tbsp flour
1 tsp. salt
2 cups milk
1 1/2 cups shredded cheddar cheese.
1. Layer potatoes, onion, 1 tsp. salt, and ham into slow cooker.
2. Melt butter in saucepan. Stir in flour and 1 tsp. salt. Cook until bubbly. Gradually add milk. Cook until smooth and thickened. Add cheese and stir until melted. Pour over potato-ham mixture, stirring lightly.
3. Cover. Cook on Low 6-7 hours, of High 3-4 hours.
Note: the edges and bottom of your crockpot will burn, but the innards are still very tasty. I just have to plan on soaking the crockpot overnight afterwards to clean it up. I'd welcome any ideas on getting it not to burn...
