Crock Pot Chicken with Black Beans and Cream Cheese

4 hours | 3 min prep

SERVES 4

• 4-5 boneless chicken breasts (I had chicken tenders on-hand, so that is what I used)
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) jar salsa, any kind
• 1 (8 ounce) package cream cheese

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, 1 jar of salsa, 1 can of corn
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. I served it over rice with chappati. It was sooo good!