This is my favorite salad, all the flavors just have that perfect "harmony" together! Throw a smaller batch of this together for a tasty lunch for one, or make this version for a larger group.
2 cups torn baby spinach greens
1 ripe pear, diced in 1/2" pieces
1/3 c. (or so) crumbled gorgonzola cheese
1/3 c. chopped walnuts. (Or pecans)
1/2 c. olive oil
1/3 c. lemon juice
2 Tbs. water
3 Tbs. Splenda or sugar
1 tsp. dill
dash of salt
Mix everything well in a bottle/jar.
Combine salad ingredients, and toss with dressing. Enjoy with a piece of crusty bread.