Friday, January 1, 2010

White Hot Chocolate

Feeling chilly? This hot chocolate is so creamy and yummy. It's a different twist on your everyday hot chocolate.

▪ 3 cups half-and-half cream, divided

▪ 2/3 cup vanilla baking chips

▪ 1 cinnamon stick (3 inches)

▪ 1/8 teaspoon ground nutmeg

▪ 1 teaspoon vanilla extract

▪ 1/4 teaspoon almond extract

▪ Ground cinnamon, optional

In a saucepan, combine 1/4 cup cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.

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