Sunday, November 22, 2009

Cranberry Relish

Well, this is the week to share your tasty Thanksgiving recipes with the rest of us, I hope we will hear about some of your holiday favorites.

Here is our family's favorite recipe for cranberry sauce. It's super easy- you make it in the blender, and there's no cooking!

1 regular pkg. fresh cranberries
1 small can mandarin oranges, well drained
1 regular can pineapple chunks, well drained
1 cup sugar

Put all ingredients in the blender. It helps if you put the canned fruit on the bottom. Pulse and blend until it's the consistency of hot dog relish. Store in a covered container, can be made a day ahead. It has a very fresh and fruity taste, it's good stirred into jello before it sets, and it's great on your turkey sandwich the day after Thanksgiving.

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