1 boneless chuck roast
1 can cream of mushroom soup
1 packet brown gravy mix
1 packet onion soup mix
2 cups water
Combine all ingredients in the crock pot. I fried the roast in some oil before putting it into the crock pot. My roast was frozen, so I cooked it on high for 6 hours and it was perfect. We used the gravy on rice, but it would be tasty on potatoes or noodles, too.
I actually wondered if there was a good way to do the gravy without having to boil it afterward, so I am definitely going to try this!
ReplyDeleteThanks MJ
I've made this before but without the brown gravy mix. I bet that makes it so much better. Thanks for posting it!
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