Who doesn't like fajitas? These are so good, that the next night after we had them I said to Mark- is it wrong if we have fajitas again? and he said - no! I'll make them!
Well, I wasn't going to argue with that!
You will need:
4 boneless chicken thighs, sliced
1 lg onion, sliced into large round slices
1 gr. pepper or red in slices
two cloves fresh garlic
1 pkg. flour or corn fajita tortillas
Pico de Gallo (see below)
In a large frying pan heat several Tbs. olive oil. Add 1 crushed garlic clove and the sliced onion. After a minute or two, add the peppers.
Add salt and pepper, fry till the onions and peppers are brown on the edges and carmelized.
Remove from pan.
Add chicken and another Tbs. olive oil. Add the other clove of crushed garlic. Season with salt and pepper and juice of one lime. Fry until chicken slices are well-done and starting to get a little crispy and brown. (This is why you are using dark meat, not light, the meat will not dry out too much).
Toss with onions and peppers and spoon all into a serving dish.
Heat your tortillas. Call everyone to the table, and serve with sour cream, a slice of avocado and Pico de Gallo. This is what mine looked like just before I gobbled it up!
Mmmmm it was good!
Pico de Gallo Recipe
I just started making this stuff and I could eat it everyday. So fresh and tasty!
1/2 lg onion, minced
Tbs/ Lime or lemon juice
few Tbs. fresh cilantro (more is better!)
salt & pepper