Sunday, April 19, 2009

Waffles Topped With Stewed Blueberries

Want to make your family really happy? Make them these tasty waffles topped with blueberry wonderful-ness, add lots of whipped cream and yum! A delicious way to start the day...


1 1/2 c. flour
1 Tbs. Baking Powder
1/2 tsp. salt
2 Tbs. sugar

1 1/3 c. milk
1 egg
2 Tbs. oil

Mix the dry ingredients together, then add the wet and stir with a whisk till combined. Cook as usual in your waffle maker.

Blueberry Sauce:
2 c. fresh or frozen blueberries
1/2 c. water
1/2 - 3/4 c. sugar
1 Tbs. cornstarch

Put blueberries in a small saucepan. Mix the sugar and cornstarch together thoroughly in a measuring cup and add to the berries. Add the water. Cook on med.- high heat till mixture begins to boil, stirring frequently. Simmer for a few minutes while stirring, until berries are soft and sauce begins to thicken.
Voila! you're ready to top your waffles!

In my house, the whip cream flows pretty freely from the can, so we top these off with a small mountain on each waffle.

You can do this with just about any type of fresh or frozen fruit: peaches and strawberries are good!


  1. You are making my mouth water!

  2. Hmmm...not a big fan of blueberries. Do you think I could use mixed berries or raspberries?

  3. I think any kind of berries would be good! Just follow the same directions with a bag of mixed or raspberries.

  4. We had this for breakfast this morning. Very tasty! And I had some of the leftovers on top of my leftover sheetcake. Mmmm...