1 1/2 c. flour
1 Tbs. Baking Powder
1/2 tsp. salt
2 Tbs. sugar
1 1/3 c. milk
2 Tbs. oil
Mix the dry ingredients together, then add the wet and stir with a whisk till combined. Cook as usual in your waffle maker.
2 c. fresh or frozen blueberries
1/2 c. water
1/2 - 3/4 c. sugar
1 Tbs. cornstarch
Put blueberries in a small saucepan. Mix the sugar and cornstarch together thoroughly in a measuring cup and add to the berries. Add the water. Cook on med.- high heat till mixture begins to boil, stirring frequently. Simmer for a few minutes while stirring, until berries are soft and sauce begins to thicken.
Voila! you're ready to top your waffles!
In my house, the whip cream flows pretty freely from the can, so we top these off with a small mountain on each waffle.
You can do this with just about any type of fresh or frozen fruit: peaches and strawberries are good!