Monday, April 27, 2009

Crock Pot Chicken with Black Beans and Cream Cheese

4 hours | 3 min prep


  • 4-5 boneless chicken breasts (I had chicken tenders on-hand, so that is what I used)
  • 1 (15 1/2 ounce) can black beans, drained
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) jar salsa, any kind
  • 1 (8 ounce) package cream cheese
  1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  2. Add 1 can of black beans, 1 jar of salsa, 1 can of corn
  3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  5. I served it over rice with chappati. It was sooo good!

1 comment:

  1. i do almost this same thing, only no cream cheese and i add a lot of taco seasoning. my kids really love it.

    now i gotta try it with cream cheese!