Take four chicken breasts, and butterfly them. (Or use chicken tenderloins). Cook in a fry pan with a little olive oil, turning them as needed and season with garlic & onion powder, some tumeric and paprika. When the chicken is almost done, top each piece with a heaping spoonful of mango or peach salsa, (your favorite brand). Add some fresh chopped tomatoes if you have them. Top with some grated mozzarella cheese, and place in 500º oven until cheese is melted. Serve on a bed of fresh, steamed spinach. Make sure to drizzle all the sauce from the pan over chicken when you serve it. Yum!