Tuesday, June 1, 2010

Lickety-Split Orange Rolls

I usually make these rolls in a small pan when I'm making a batch of regular rolls, but I was curious to see how they would work out with the dough from my friend Adele's Fastest Ever Cinnamon Rolls. I was pleasantly surprised at how well they turned out. I'll never wait for yeast to rise again! (At least not for orange rolls...)

In a blender or food processor combine:

3/4 cup cottage cheese
1/3 cup buttermilk (1 tsp vinegar and milk to make 1/3 cup)
1 tsp vanilla
1/4 cup white sugar
4 Tbs butter, melted

In a large bowl, combine:

2 cup flour
1 Tbs baking powder
1/4 tsp baking soda
1/2 tsp salt

Add liquid to dry ingredients until a sticky ball forms. Turn out onto some flour until dough is manageable. Roll out to about 9X13 rectangle. Roll like cinnamon rolls. Place in a 9X9 pan.

Cover with:

1/2 cup butter, melted
1/2 cup white sugar
zest of 1 orange

Bake at 400 for 20-25 minutes. Cool a little before enjoying.

1 comment:

  1. Mary, your orange rolls are the best! I'll have to try this variation.