Lickety-Split Orange Rolls

I usually make these rolls in a small pan when I'm making a batch of regular rolls, but I was curious to see how they would work out with the dough from my friend Adele's Fastest Ever Cinnamon Rolls. I was pleasantly surprised at how well they turned out. I'll never wait for yeast to rise again! (At least not for orange rolls...)

In a blender or food processor combine:

3/4 cup cottage cheese

1/3 cup buttermilk (1 tsp vinegar and milk to make 1/3 cup)

1 tsp vanilla

1/4 cup white sugar

4 Tbs butter, melted

In a large bowl, combine:

2 cup flour

1 Tbs baking powder

1/4 tsp baking soda

1/2 tsp salt

Add liquid to dry ingredients until a sticky ball forms. Turn out onto some flour until dough is manageable. Roll out to about 9X13 rectangle. Roll like cinnamon rolls. Place in a 9X9 pan.

Cover with:

1/2 cup butter, melted

1/2 cup white sugar

zest of 1 orange

Bake at 400 for 20-25 minutes. Cool a little before enjoying.