Friday, May 1, 2009

Buttermilk Syrup

This lovely caramel syrup is soooo good, you may have tasted it at farmer's markets where they sell it in little jars for lots of $! My neighbor made me some, and then I found a recipe online. I think it is best on whole wheat pancakes (like Star's!) but you will end up looking for just about anything you can dip in it, like apple slices, brownies, ice cream, french toast.... Anyway, it doesn't exactly go in the "healthy" file, but definitely in the "Yummy-deliciousness" file!

1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 Tbs corn syrup
1 tsp. baking soda
2 tsp. vanilla

In a saucepan, stir together all ingredients except vanilla. Bring to a boil, and cook for 7 minutes. Remove from heat and stir in the vanilla

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