3 cups sticky rice, prepared (I used Jasmine)
Boil together:
1 can coconut milk
1/2 cup sugar
a pinch of salt
Pour over the sticky rice.
Add 1-2 Tbsp of coconut oil (optional).
Mix and serve with fresh mangoes.
A few notes:
***Our version is quite a bit more runny than Thai Siam's. Next time I make it, I'll try to reduce the coconut milk and see if it thickens it up a little.
***I accidentally added 1 tsp of salt, because I was trying to make two different recipes at once. It didn't taste too salty, but next time, I think I'll try 1/2 tsp salt.
